Environment

How Algae Is Making Food Production More Sustainable

This year the Biden administration established national sustainability goals to limit environmentally degrading commercial activities. The agricultural and food production industry has long-standing ecological challenges interfering with the country’s carbon-neutrality objective. Professionals are searching for eco-friendly alternatives in hopes of reducing the sector’s environmental effects. Researchers...

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Why Management is Essential for an Organization’s EHS Program

  Researchers discovered the correlation between employment longevity and ecological conservation efforts. Employees prefer working at a purpose-driven, sustainable company. Maintaining an efficient environmental health and safety (EHS) program is essential to business success. Adopting eco-conscious workplace habits also aligns with eco-consumerism values. Companies can increase their...

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